这是你该怎么做:用橄榄油烤芦笋, salt, and pepper. When they’re just beginning to char, transfer them to a platter, shave parmesan over top, drizzle with aged balsamic vinegar, and season generously with freshly cracked black pepper. Devour immediately.
- The critical ingredient here is岁的甘蓝，一般都很贵。去年夏天一个朋友介绍我Testa的Pantry Balsamico di Modeno, which I can buy locally at the Niskayuna Co-op but which is available to purchase online, too. It’s syrupy and delicious, and it’s $16.99 for a 250 ml bottle. This is a great — a more than great — value. (For some reference, an 8.5 oz (roughly 250 ml) bottle of别墅Manadoritypically goes for $49.95. I have not done a side-by-side taste test with Testa’s balsamic against other more expensive varieties, but I have no doubt Testa’s Pantry would hold its own.
- If you don’t feel like splurging on balsamic vinegar, you can make your own by simply reducing 1/4 cup of standard balsamic vinegar stovetop until it gets syrupy (see recipe for details). I do this withina的烤抱子豆芽。
Simple Roasted Asparagus, Step by Step:
你需要大约一磅芦笋。自从收到了homegrown asparagus in two little plastic cups filled with a small amount of water几周前，我一直用同样的方法在室温下储存芦笋。它们保存得很好。
So simple, so good.
If you don’t feel like splurging on balsamic vinegar, you can reduce 1/4 cup of standard balsamic vinegar until…
… it reduces by a little more than half. Transfer the balsamic to a bowl immediately because it will continue to reduce as it sits, and if it reduces too much it will turn sticky and caramel-like.打印
芦笋：The Canal House ladies, Christopher Hirsheimer and Melissa Hamilton, suggest purchasing fat asparagus and peeling them. Do this if you are able to or simply buy what is available. I never peel — lazy! — but do so if you wish.
- To prepare the asparagus, snap off the end of each spear. Discard or compost the end. Cut the spears in half. Transfer to a 9×13-inch baking dish or a sheet pan or something similar.
- Drizzle with the olive oil. Season with salt and pepper to taste. Toss with your hands to ensure each spear is nicely coated and seasoned. Transfer pan to the oven for 20-25 minutes or until the tips of the asparagus are just lightly beginning to char.
- 从烤箱中取出锅并转移到服务盘。品尝一个矛。如果它在经验丰富的味道上，撒上更多的盐味。使用削皮器 -这是我最喜欢的- 刮胡子以上的口味。
Keywords:simple, roasted, asparagus, balsamic, parmesan